How To Cook Apple Puff Pastry With Cream Cheese Stuff - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple cake from puff pastry stuffed with cream cheese". Delicious recipe.
Required products :
500 grams of puff pastry
4 apples
1 lemon
120 grams of cream cheese
1/2 teaspoon vanilla
2-3 tablespoons butter
1/2 teaspoon sugar
1 tablespoon cinnamon
2 tablespoons water
Method of preparation :
Turn on the oven to preheat to 200 degrees. Prepare a form for baking the cake.
Peel the apples, clean them from the core with the seeds and cut them into pieces and put them in a saucepan. Sprinkle with 1/4 teaspoon of sugar, pour 1-2 tablespoons of lemon juice, water and cook the fruit until soft. Then remove the pan from the heat and add the cinnamon.
Beat the cream cheese (to be at room temperature) with the remaining sugar, vanilla and 2-3 tablespoons of apple syrup, which was obtained during the preparation of the fruit.
Divide the dough into 2 parts, which you roll out to a thickness of about 1.5 centimeters. Put one layer in the pan and spread the cream evenly, then the apple filling and cover with the second sheet of dough.
Sprinkle the surface with melted butter, sprinkle with cinnamon and sugar and bake the cake in a preheated oven for about 18-20 minutes.
Submit it chilled.
Enjoy your meal!
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