How To Cook Apple Punch With Orange, Ginger And Cinnamon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Apple punch with orange, ginger and cinnamon". Delicious recipe.
Required products :
slice of fresh ginger (about a centimeter)
1 apple
1 liter of natural apple and orange juice
cinnamon stick
2 cloves cloves
pinch of anise a
few pieces of orange peel
Method of preparation :
Finely chop the ginger root, mix it with the diced apple and pour a liter of freshly squeezed orange and apple juice. Add a cinnamon stick, a pinch of anise, two cloves and grated or chopped orange peel to taste.
Place the pan on the hob and let the contents boil. After a few minutes, remove from the heat and simmer for half an hour.
Serve the drink hot.
More on the topic:
- Hot apple punch
- Cold non-alcoholic citrus punch
- Cold punch of white wine with lemon, apples and peaches
- Tea punch with red wine and cinnamon
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