How To Cook Apples In Caramel With Sesame - Recipe

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Apples In Caramel With Sesame - Recipe. Learn how to cook "Apples in caramel with sesame". Delicious recipe..

Required products :

3 medium apples
120 grams of flour (or flour and starch in a ratio of 1: 1)
1 egg
ice cold water
vegetable oil

For caramel:

2 tablespoons vegetable oil (can sesame)
2 tablespoons sesame seeds
200 grams of sugar

Method of preparation :

Mix the flour, egg and water, enough to get a consistency like liquid cream.

Peel the apples, cut them into pieces and remove the core with the seeds. Roll the slices in flour, then dip in the liquid dough, fry in hot fat and remove to a plate lined with paper.

Make caramel. Put the butter and sugar in a pan, place on the stove and stir constantly. When a caramel color is obtained, reduce the heat, add the sesame seeds and quickly add the fried apples.

Everything should happen very quickly, the apples should be covered with caramel on all sides and not stick together. Take care of your fingers.

Remove the dessert to a plate greased with oil and serve immediately. Before you taste the apples, soak them in cold water. This way their crust will become crispy and will not stick to the teeth.

Another option is as soon as you take the apples out of the caramel, soak them in cold water and then serve.

Enjoy your meal!

How To Cook Apples In Caramel With Sesame - Recipe

Related Articles