How To Cook Armenian Cakes With Aromatic Greens - Recipe

Author: Leticia Celentano Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Armenian Cakes With Aromatic Greens - Recipe

Learn how to cook "Armenian cakes on a plate with aromatic greens". Delicious recipe.

Necessary products:

for bread

700 grams of flour
1 and a half pinches of salt
300 milliliters of warm water
1-2 tablespoons of yogurt

for the filling

1 bunch fresh parsley
1 bunch green onions
1 bunch fresh mint
1 connection dock or sorrel, scalded
1 bunch of nettles, scalded
1 bunch fresh dill
100 grams of fresh spinach

Method of preparation:

Start with the dough first. To do this, put the flour and salt in a large bowl, and in another bowl beat the yogurt with water. Combine the two mixtures and make a dough. Let it rest and wrap it so that it does not dry out and catch the crust.

Meanwhile, chop all the green spices, put them in a bowl and stir to mix. Roll out the dough into round crusts, spread some of the green filling and wrap the side edges, pressing in the middle with your fingers.

After closing the loaf, gently press the surface with your palms. Do the rest in the same way. Grease a pan or skillet with a little butter and bake the cakes on low heat until golden and crispy. Wrap the finished cakes in a damp cloth, cut and serve warm.

Enjoy your meal!

How To Cook Armenian Cakes With Aromatic Greens - Recipe

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