How To Cook Baked Broccoli With Potatoes, Fresh Milk, Processed Cheese And Cheese Crust - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked broccoli with potatoes, fresh milk, melted cheese and yellow cheese crust". Delicious recipe.
Required products :
- 1 kg of broccoli
- 750 grams of boiled potatoes
- 50 grams of grated yellow cheese
- 25 grams of butter
- 3 eggs
- 250 milliliters of fresh milk
- 2 heads of old onions
- water
- black pepper, grated nutmeg, salt
Method of preparation :
Wash the broccoli, divide into inflorescences, cut the thick stems in half.
Peeled onions cut into cubes and stew in butter, then mix with broccoli. Pour a little water, season to taste, stir, transfer the products to a saucepan and stew for 10 minutes.
Then pour milk and add the potatoes, which are pre-cut into small pieces or grind. Beat the eggs, add the melted cheese and season with grated nutmeg.
Stir and pour the vegetable-milk combination into a pan. Level the surface and sprinkle with grated yellow cheese.
Bake the vegetables in the oven until done.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes