How To Cook Baked Minced Meat With Yellow Cheese And Cream - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked minced meat with yellow cheese and cream". Delicious recipe.
Required products :
- 300 grams of minced meat (beef or pork)
- 3 tablespoons sour cream
- 1 tablespoon butter
- 100 grams of yellow cheese (choose hard type)
Method of preparation :
Put a few pieces of butter in a pan and spread a layer of minced meat evenly on the bottom. Sprinkle with grated yellow cheese and pour the cream.
Place in the oven and bake for an hour at 150-180 degrees until the dish is covered with a yellow crust.
As a side dish you can offer fresh vegetables or another favorite addition.
Enjoy your meal!
More on the topic:
- Stuffed aubergines with minced meat, tomatoes and yellow cheese
- Eggplant lasagna with minced meat, parmesan and mozzarella
- Cannelloni with minced meat and bechamel sauce
- Cabbage rolls with minced meat, rice and mushrooms
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