How To Cook Baked Omelet With Bread And Bacon - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked Omelet With Bread And Bacon - Recipe. Learn how to cook "Baked omelet with bread and bacon". Delicious recipe..
Required products :
- 200 grams of bacon
- 200 grams of bread (preferably wholemeal or rye)
- 6 eggs
- 150 milliliters of fresh milk
- 4-5 sprigs of parsley
- oil
Method of preparation :
Cut the crusts of the slices, and cut the inside and bacon into straws.
Heat oil in a cast iron pan and fry the bacon for 1-2 minutes (you should not melt it, but fry it). Then add the bread and mix the two products, shaking the pan. Cook for another 2 minutes.
Beat the milk with the eggs until smooth, pour over the bread and bacon.
Remove the pan from the heat and place in the oven preheated to 180 degrees for 5-10 minutes.
Sprinkle the finished omelette with finely chopped parsley and serve hot.
Have a good time!
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