How To Cook Baked Potatoes With Rosemary, Garlic And Mustard - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked potatoes with rosemary, garlic and mustard". Delicious recipe.
Necessary products:
- 2 tablespoons Dijon mustard with seeds
- 3 tablespoons olive oil
- 2 crushed garlic cloves
- 1/2 teaspoon lemon juice
- 1 tablespoon finely chopped fresh rosemary
- 1/2 teaspoon salt
- pepper
- 1 kg of fresh potatoes, washed and sliced
- 2 teaspoons chopped fresh parsley
Method of preparation:
Preheat oven to 200 degrees and grease pan. Cut the potatoes in half and set aside.
In a bowl put olive oil, mustard, garlic, lemon juice, rosemary, salt, pepper and stir the mixture.
Add the potatoes and stir again.
Pour the vegetables into the pan, sprinkle with finely chopped fresh parsley and bake for 30 minutes. Cool the potatoes, arrange them on a plate and serve, garnished with fresh rosemary.
Bon Appetit!
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