How To Cook Baked Spaghetti With Eggs, Mayonnaise And Parsley - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Baked spaghetti with eggs, mayonnaise and parsley". Delicious recipe.
Required products :
150 grams of spaghetti
3 eggs
1 tablespoon mayonnaise
1 bunch fresh parsley or other green spice
salt and ground black pepper to taste
1 tablespoon oil
Method of preparation :
Boil the spaghetti in a saucepan with salted water, then drain the broth.
Beat the eggs in a bowl, season to taste, add the chopped fresh parsley and a spoonful of mayonnaise.
Beat well (you can use a mixer).
Transfer the cooked spaghetti to a pan that you have previously greased with oil (both the walls and the bottom).
Pour over the egg combination and place in a preheated oven (about 200 degrees).
After 10-15 minutes, the dish will be ready for consumption.
You can serve it both for lunch and dinner.
Enjoy your meal!
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