How To Cook Baked White Fish On Sea Salt - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Baked White Fish On Sea Salt - Recipe. Learn how to cook "Roasted white fish on sea salt". Delicious recipe..
Necessary products:
- a large white fish, cleaned
- 500 grams of fine sea salt
- 1 bay leaf
- black pepper to taste
- sliced lemon and juice of half a lemon
Method of preparation:
Sprinkle the pan with sea salt, halve the fish and remove the herringbone. Put in the pan, season with black pepper, bay leaf and lemon juice.
Preheat oven to 200 degrees and bake for 30 minutes. In this way the fish absorbs as much salt as it needs, without the danger of being oversalted and remains juicy and tender.
Divide the fillets into portions and serve the fish, garnished with lemon slices.
Bon Appetit!
- Tomato stew with onion and fish and bulgur salad
- Breaded white fish with cornflakes and parmesan in the oven
- White fish in lemon-butter sauce
- White fish in parmesan and lemon breading
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes