How To Cook Batter

Author: Dean Rouseberg Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Batter is a liquid breading in order to fry food in deep fat or in a pan. There are many interesting batter recipes. The simplest batter consists of flour and liquid.

How to cook delicious batter at home

Batter is a liquid breading in order to fry food in deep fat or in a pan. There are many interesting batter recipes. The simplest batter consists of flour and liquid. Often an egg is added to the batter. The simplest liquid is water, but chefs often replace water with milk, beer, sparkling water, wine. Replacement depends on what foods are being fried.

For example, if you are going to prepare a batter for frying fish, shrimp or squid, then you can use beer or white wine. For frying chicken fillet, meat or chops, red wine or vodka is added to the batter. As fragrant additional components, spicy herbs, spices, grated cheese, chopped nuts are used in the batter. In general, the composition of the batter is a huge field for experimentation.

The amount of batter depends on the amount of food you are going to fry. The density of the batter also depends on your desire: liquid batter forms a thin crust when frying, and thick batter forms a thick one. As a rule, batter is prepared by thoroughly mixing all the ingredients with a whisk.

Sliced products, before wrapping in batter, dry well, otherwise the batter will drain. Sometimes products are pre-rolled in flour. In this case, the batter clings well to the product.

Fry foods in batter immediately, putting them on a well-hot frying pan with vegetable oil. Remember that in the pan, between the fried pieces, there should be free space, the pieces should not stick together during frying. Otherwise, when separating the slices, you will damage the crust and the juice from the middle of the slices will begin to flow into the pan. This will make the food less juicy.

Recipes with water

Recipes with the ingredient wheat flour

Ingredients:

Water
Wheat flour
vegetable seasoning
Salt
chicken eggs

We will need:

Bowl
Corolla

How to cook batter step by step instructions with photos

Step 1

To make batter, we need a bowl, a whisk, water, flour, egg, salt, spices.

Step 2

The main components of the simplest batter are liquid and flour. Water, milk, wine, beer, sparkling water can act as a liquid. Flour can also be of different types and even starch can be used.

Step 3

Additionally, you can use eggs, spices, spices, nuts, hard cheese.

Step 4

Combine all the components of the batter in a bowl: 5 tablespoons of flour, 150 ml of water, 1 egg, salt (0.5 tsp) and seasoning or spices to taste.

Step 5

Beat with a whisk until smooth.

Step 6

The fried pieces should be well dried before dipping into the batter. If desired, the pieces can be pre-rolled in flour.

Step 7

The batter is ready! Dip the pieces in the batter so that the entire product is covered on all sides.

Step 8

Immediately put the products in batter in a well-heated pan with sunflower oil. Fry on both sides until done.

How To Cook Batter

CHAPTERS (Table Of Contents)

How to cook delicious batter at home

How to cook batter step by step instructions with photos

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