How To Cook Bean And Barley Soup - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Bean And Barley Soup - Recipe. Learn how to cook "Bean and barley soup". Delicious recipe..
Required products :
- 4 teaspoons olive oil
- 1 large onion, finely chopped
- 1 medium head fennel, chopped
- 5 crushed garlic cloves
- 1 teaspoon dried basil
- 1 can of 400 grams of beans
- 1 can of tomatoes (400 grams)
- 6 teaspoons vegetable broth
- 3/4 teaspoon barley
- 150 grams of baby spinach
- 1/4 cup grated Parmesan cheese
- salt and pepper
Method of preparation :
Heat the fat in a saucepan. Add onion, fennel, garlic and basil.
When the onion softens and darkens after 6-8 minutes add the beans, tomato broth and barley. Cook until the barley is ready (about 15 minutes).
Finally, add the spinach and after it softens, remove from the heat and sprinkle with Parmesan cheese. Season with salt and pepper.
More on the topic:
- Soup with green beans, carrots and potatoes
- Cream of white bean soup with roasted mushrooms, onions and garlic
- Pea cream soup with parmesan and egg
- Garden soup with quinoa
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