How To Cook Bean Salad With Peppers, Parsley And Red Onion - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bean salad with peppers, parsley and red onion". Delicious recipe.
Necessary products:
- 300 grams of white beans
- olive oil to your taste
- 1 tablespoon fresh parsley, chopped
- salt, pepper
- vinegar to taste
- 2-3 marinated red peppers
- 1 clove of garlic, finely chopped
- 1 head of red onion
- 1 stalk fresh chervil
Method of preparation:
Soak the beans in salted water and boil it. Strain, place in a bowl and add the chopped garlic, parsley, chervil and peppers. Peel an onion, cut it into crescents and add to the mixture. Season with salt, pepper, olive oil and vinegar to taste. Stir and cool the salad. Pour and serve.
Bon Appetit!
More on the topic:
- Bean salad with walnuts, dill and garlic
- Bean salad with tuna
- Bean salad with tuna, tomatoes and basil
- Mexican salad with zucchini, beans and corn
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes