How To Cook Beans With Lamb And Feta Cheese - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Beans With Lamb And Feta Cheese - Recipe. Learn how to cook "Beans with lamb and feta cheese". Delicious recipe..

Butter beans with tomatoes, onions and garlic, served with tender lamb fillet and shredded feta cheese.

Required products :

500 grams of lamb fillet
2 cloves garlic
1 1/2 tablespoons cloves, crushed
1 large onion, chopped
2 tablespoons tomato paste
small bunch of dill, chopped
1 tablespoon red wine vinegar
500 milliliters of chicken broth
2 cans oiled beans, drained
2 tablespoons feta cheese, crushed

Method of preparation :

Spread the lamb with 1/2 tablespoon of olive oil, a clove of garlic and cloves. Season to taste and set aside to marinate (about 2 hours or less).

Heat the remaining olive oil and fry the onion and garlic in it. Season to taste and cook for 8 minutes or until soft. Pour the tomato puree, dill, vinegar, chicken broth and beans, season and simmer for 15 minutes or until most of the liquid has evaporated.

Roast the lamb fillet in a hot pan. Allow the meat to rest by covering it with foil for 5 minutes, then cut it into pieces.

Serve the beans with the pieces of lamb, sprinkle with crushed feta cheese and dill.

Enjoy your meal!

How To Cook Beans With Lamb And Feta Cheese - Recipe

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