How To Cook Beef Liver

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

How long does it take to cook beef liver

Beef liver is one of the best offal. It is well absorbed by the body, contains little fat, but it contains vitamins, trace elements, proteins and amino acids. Only 100 grams of boiled liver compensate for the body's daily need for vitamins. Doctors recommend using boiled liver for diabetics, pregnant women, anemic patients and young children. It is also recommended to include boiled liver in your diet for the elderly and those who are engaged in hard physical labor.

The liver is a tasty and healthy product, but beef liver should be cooked correctly so that it is also tasty and tender. Overcooked liver becomes tough and less tasty. Remember that soaking the liver, before cooking, in milk or ice water will make it softer and juicier. Also keep an eye on the cooking time of the liver. You can cook beef liver in a saucepan, a double boiler and even a microwave. Choose the method that you like the most.

Recipes with Beef Liver

Option 1

in a double boiler

Option 2

in a saucepan

Ingredients:

Water
Beef liver

We will need:

Colander
Knife
Double boiler
Cutting board

How to cook beef liver in a double boiler step by step instructions with a photo

Step 1

For work, we need beef liver, a colander, a knife, a double boiler, water, a cutting board.

Step 2

Wash the liver well.

Step 3

Get rid of the veins, remove the film.

Step 4

Soak the liver for 1 hour in ice water.

Step 5

Put the liver in a steamer bowl. Steam for 40 minutes.

Step 6

The liver is ready to go.

Ingredients:

Water
Beef liver
Salt

We will need:

Colander
Pot
Knife

How to cook beef liver in a saucepan step by step instructions with a photo

Step 1

For work, we need beef liver - 500 grams, water - 1 liter, salt - 1 tsp, knife, colander, pan.