How To Cook Beer Pancakes With Spinach, Cheese And Mushrooms - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Beer Pancakes With Spinach, Cheese And Mushrooms - Recipe

Learn how to cook "Beer pancakes with spinach, cheese and mushrooms". Delicious recipe.

Required products :

200 grams of flour
200-300 milliliters of light beer
3 eggs
250 milliliters of high-fat cream
150 grams of spinach (or arugula)
a pinch of salt and a pinch of sugar
melted butter

For the stuffing:

300 grams of mushrooms
150 grams of cheese
100 grams of cream cheese
melted butter
black pepper, salt

Method of preparation :

The dough

Sift the flour into a large bowl, add salt and pepper.

In another bowl, lightly beat the eggs with the cream, then carefully add the flour.

Stirring constantly, gradually pour 200 milliliters of beer. Once the mixture is homogeneous, cover the bowl and leave for 30 minutes.

Meanwhile, separate the spinach leaves from the stems. Put the leaves in a dry hot pan, cover with a lid for 3 minutes. Then cut the spinach and squeeze it to separate its liquid.

Mix the drained leaves with the dough, the consistency should resemble liquid cream. If yours is not, pour some more beer.

Bake thin pancakes in a well-heated pan, smearing each with butter. Put the finished ones in a saucepan with a lid to keep them warm.

The stuffing

Cut the mushrooms into thin slices, fry them in melted butter over high heat until the liquid evaporates (about 5-7 minutes).

Mix the two types of cheese (melted and white brined). Spread each of the pancakes with the combination, sprinkle with mushroom pieces and roll.

Arrange the resulting rolls in a hot greased pan with a thick bottom and heat them for 5-7 minutes on low heat.

How To Cook Beer Pancakes With Spinach, Cheese And Mushrooms - Recipe

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