How To Cook Beer Punch - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Beer Punch - Recipe. Learn how to cook "Пунш с бира". Delicious recipe..
Necessary products:
1.5 tsp honey
3/4 tsp lemon juice
6 whole cardamom seeds
3 cinnamon sticks
cloves to taste
1.5 liters of cranberry juice
5 tsp apple juice
5 tsp apricot juice
2 liters of light beer
crushed ice
Method of preparation:
Mix the first 6 ingredients in a saucepan with water, put on the stove and wait for the mixture to boil. Then reduce the heat and simmer for 10 minutes. Cool and pour the remaining juices, finally the beer. Ice is added to each glass when you pour the drink.
The amount of punch is large and will last you a long time.
More on the topic:
- Cold non-alcoholic citrus punch
- Cold pineapple punch with oranges and ginger
- Cold fruit punch
- Cold tea punch with fruit
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