How To Cook Biscuit Roll With Condensed Milk And Nuts (without Baking) - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuit roll with condensed milk and nuts (without baking)". Delicious recipe.
Required products :
- 200 grams of sugar biscuits
- condensed milk (as needed)
- walnuts and / or other nuts to taste + for decoration purposes
- 100 grams of butter
Method of preparation :
Roast the selected nuts in a dry pan.
Break the biscuits into pieces, pour them into a blender and grind finely.
Beat the soft butter lightly and add it to the biscuit flour.
Then gradually pour the condensed milk, beating continuously until you get a ball of dough.
Roll it out, sprinkle with nuts (you can cut them into large pieces) and roll.
Put it in the refrigerator for at least 2 hours, then cut and eat.
Enjoy!
More on the topic:
- Cottage cheese roll with oatmeal and bananas
- Kringle - Danish cake with cinnamon and nuts
- Roll with raisins and cinnamon
- Two-color chocolate roll
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