How To Cook Biscuits With Hazelnuts, Oatmeal And Chocolate - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Biscuits with hazelnuts, oatmeal and chocolate". Delicious recipe.
Necessary products:
- 200 grams of oatmeal
- 80 grams of powdered sugar
- 150 grams of melted butter
- 4 tablespoons ground hazelnuts
- 1 egg
- 10 grams of baking powder
- 1 pinch of salt
- 100 grams of dark chocolate
Method of preparation:
Put the oats in a bowl, add the sugar, hazelnuts, baking powder and salt. Grind the mixture in a blender and add the beaten egg together with the butter. Stir and prepare the dough. Cool for an hour and form balls the size of a walnut.
Arrange them on a tray covered with a sheet of non-stick paper. Preheat oven to 200 degrees and bake for 15 minutes. Cool the golden cakes, melt the chocolate in a water bath and glue them two by two.
Arrange in a tray or metal box if you want to keep their taste for longer. Serve and enjoy their taste.
Have fun!
More on the topic:
- Chocolate cake with hazelnuts
- Easy cake with hazelnut cream and powdered sugar
- Pastry with pears, hazelnuts and chocolate
- Milk shake with liquid chocolate and hazelnuts
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