How To Cook Bread And Yellow Cheese Casserole With Milk-egg Topping And Dill - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Bread and yellow cheese casserole with milk-egg topping and dill". Delicious recipe.
Required products :
- 100 grams of yellow cheese
- 100 milliliters of fresh milk
- 4 slices of black bread
- 4 eggs
- 1/2 bunch fresh dill
- pepper
- left
Method of preparation :
Arrange the slices in a tray. Sprinkle them with half of the finely chopped dill, and put pieces of yellow cheese on it, which you also cover with dill.
Beat the milk with the eggs, season and pour the mixture over the bread and yellow cheese.
Cover with cling film and refrigerate for at least 8 hours or overnight. Then bake in a preheated oven for half an hour at medium temperature.
Serve the casserole hot.
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