How To Cook Breaded Cod Sticks - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Breaded Cod Sticks - Recipe. Learn how to cook "Breaded cod sticks". Delicious recipe..
Required products :
- 320 grams cleaned of bones and skin cod fillet
- 200 milliliters of homemade lemonade
- 110 grams of flour
- 500 milliliters of frying oil
- 1 pinch of salt and pepper
- lemon and tartar sauce for serving
Method of preparation :
Put the fat to heat or use a deep fryer.
Mix the lemonade and flour together to make a liquid dough.
Cut the fillets into sticks, dip each in the flour mixture and fry for 4 minutes in very hot oil until golden and crispy.
If the fat is hot enough, there is no danger of the fish absorbing excess oil. Drain on a napkin and serve with lemon and tartar sauce.
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