How To Cook Breaded Olives Stuffed With Three Types Of Meat - Recipe

Author: Joe Fowler Time for reading: ~1 minutes Last Updated: August 08, 2022

Learn how to cook "Breaded olives stuffed with three types of meat". Delicious recipe.

Required products :

Method of preparation :

Use a knife to remove the pits of the olives, cutting the meat into a spiral. Dip the prepared olives in a bowl with 2 teaspoons of water and 1 tablespoon of salt.

Heat the butter and olive oil in a large skillet over medium heat.
Stew the carrots, onions and celery for about 5 minutes.
Add the pork, beef and chicken and cook for another 5 minutes, stirring occasionally.
Drizzle with white wine and season with nutmeg, salt and pepper.
Let the mixture simmer for about 10 minutes, transfer it to a food processor and puree until smooth.
Add the egg yolk and parmesan and mash again. If the filling is too soft and difficult to form balls, place it in the refrigerator to set.
Take 1/2 teaspoon of the filling and form a ball. Wrap it with the olive and press lightly to attach it tightly. Repeat with the remaining olives.

In a small bowl, beat the egg with a pinch of salt. Pour the flour and breadcrumbs into 2 small bowls.
Heat olive oil in a pan over medium heat. The amount should be enough for the olives to swim in it.
Dip each olive in flour, egg, breadcrumbs, again in egg and breadcrumbs.
Fry them for about 1 minute, turning them carefully. Do not overfill the pan as the temperature will drop significantly. If they start to brown too quickly, reduce the heat.
Remove the breaded olives with a slotted spoon and leave them on kitchen paper to drain off the excess fat.
Submit them hot!

Enjoy your meal!

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