How To Cook Bulgur With Olives And Raisins - Recipe

Published on: 08/12/2021 | Last Updated: 12/12/2021
How To Cook Bulgur With Olives And Raisins - Recipe

In this article, learn more about How To Cook Bulgur With Olives And Raisins - Recipe. Learn how to cook "Bulgur with olives and raisins". Delicious recipe..

Required products :

1.5 teaspoons bulgur
1 onion
1 tablespoon olive oil
1/2 teaspoon pine nuts (or others of your choice)
1/2 teaspoon raisins
small bunch parsley (leaves only)
1/2 teaspoon pitted green olives
1 teaspoon grated orange peel

Method of preparation :


Pour 2.5-3 teaspoons of water over the bulgur and boil it until ready (about 15-20 minutes).
Finely chop the onion and fry it in hot olive oil for 5 minutes until soft and red.

Pour the bulgur into a suitable bowl, add the onion, crushed nuts, raisins, finely chopped parsley leaves, olives and grated orange peel.

Mix all products, season with salt and ground black pepper to taste, sprinkle with olive oil and the dish is ready.

Enjoy your meal!

More on the topic:
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  • Bread pudding with bananas, raisins, nuts and caramel crust
  • Spinach salad with raisins and nuts
  • Rolls stuffed with nuts, raisins and sugar glaze


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