How To Cook Burger With Pork Fillet, Aioli Sauce And Fennel Salad - Recipe

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Burger With Pork Fillet, Aioli Sauce And Fennel Salad - Recipe

Learn how to cook "Burger with pork tenderloin, Aioli sauce and fennel salad". Delicious recipe.

Required products :

for meat :

1 tablespoon smoked red pepper
2 cloves garlic, chopped
2 tablespoons olive oil
400 grams of pork tenderloin

for the salad :

1 head of fennel, thinly sliced
1/2 red onion, cut into thin crescents
3 pickles, cut into small cubes
2 tablespoons pickle juice
1 tablespoon olive oil

for Aioli sauce :

2 tablespoons quince paste
5 tablespoons mayonnaise
1 clove garlic
2 loaves, cut in half

Method of preparation :

Preheat oven to 200 degrees.

Combine the smoked red pepper with 2 cloves of garlic, 2 tablespoons of olive oil, spices and season the pork fillet. Put the meat in a pan covered with baking paper and bake for 15 minutes. Turn and bake for another 12-15 minutes or until done.

Mix the fennel, red onion, pickles and juice with the remaining 1 tablespoon of olive oil and spices to taste.

For the Aioli sauce, blend the quince paste with the mayonnaise and garlic clove in a food processor.

Remove the meat from the oven, let it rest for 5 minutes and cut into thin pieces. Fill the loaves with pieces of roast pork, aioli sauce, fennel salad and serve.

Enjoy your meal!

How To Cook Burger With Pork Fillet, Aioli Sauce And Fennel Salad - Recipe

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