How To Cook Butter Cream For Cakes And Pastries - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Butter Cream For Cakes And Pastries - Recipe. Learn how to cook "Butter cream for cakes and pastries". Delicious recipe..
Necessary products:
- 100 grams of butter
- 220 grams of powdered sugar
- 40 milliliters of fresh milk
Method of preparation:
Cut the butter into cubes and when it softens, beat it with a mixer or blender until you get a fluffy white mass. Without stopping the beating, gradually add the powdered sugar, pour in the milk.
To change the color and taste of the resulting cream, you can add coffee, liqueur of choice, chocolate or other. It is suitable for spreading on cakes, pastries or pancakes, as well as for their decoration.
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