How To Cook Butter With Cornflakes And Raisins - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Butter cookies with cornflakes and raisins". Delicious recipe.
Required products :
- 125 grams of butter at room temperature
- 1/2 teaspoon powdered sugar
- 1 egg
- 1 teaspoon self-swelling flour
- 1/4 cup raisins
- pinch of salt
- 2 teaspoons cornflakes, lightly crushed
Method of preparation :
- Preheat the oven to 180 degrees and cover two pans with baking paper.
- In a medium bowl, beat the butter with the sugar until smooth.
- Add the egg and turn on the mixer again briefly.
- Add the flour, raisins and salt. Stir.
- Transfer the cornflakes to a bowl and add 1 full tablespoon of the mixture.
- Sprinkle with cornflakes, form a cookie and place in the pan. Repeat with the remaining dough.
- Bake for 15-18 minutes until golden brown.
- Allow the cookies to cool for 10 minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container.
Enjoy!
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