Author: Ivan Red Jr.
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
White cabbage is a vegetable that contains a huge amount of substances and vitamins useful for the body. If you notice that you quickly get tired, you can’t concentrate, the morning freshness is lost by lunchtime, if you quickly get chilly and if you catch a cold very quickly with a slight drop in temperature, then this is a clear sign that the body lacks vitamin C.
White cabbage is a vegetable that contains a huge amount of substances and vitamins useful for the body. If you notice that you quickly get tired, you can’t concentrate, the morning freshness is lost by lunchtime, if you quickly get chilly and if you catch a cold very quickly with a slight drop in temperature, then this is a clear sign that the body lacks vitamin C.
Both raw and sauerkraut, and the one that has undergone heat treatment, can compensate for the lack of vitamin C if you eat cabbage dishes every day.
Cabbage is a great fat burner. It is recommended for overweight people. Salads, fillings for pies, rolls, dumplings, pancakes are prepared from cabbage. Often for this, cabbage must be boiled. There are several ways to do this easily and correctly.
Recipes with the ingredient white cabbage
Step 1
To cook cabbage, we need a saucepan, a knife, a kitchen board, water, salt.
Step 2
Chop the cabbage very thinly.
Step 3
Put in a saucepan. Add enough water to lightly cover the cabbage. Add some salt to taste. Bring to a boil and let simmer covered over low heat for 15-20 minutes.
Step 4
Squeeze out the prepared cabbage. Boiled cabbage is ready. Simple and delicious!
Step 1
For work, we need fresh cabbage, a knife, salt, pepper, water, a kitchen board.
Step 2
Clean the cabbage from the upper leaves, wash, dry. Chop into very thin strips.
Step 3
Place the cabbage in a steamer bowl. Add salt and pepper to taste.
Step 4
Turn on steam mode. Cooking takes 20 minutes.
Step 5
Boiled cabbage is ready.
Step 1
To boil fresh cabbage, take water, salt, a knife, a kitchen board, a slow cooker.
Step 2
Cabbage should be very finely chopped.
Step 3
Pour into multicooker bowl. Add enough water to lightly cover the cabbage. Add some salt.
Step 4
Cook for 25 minutes in the "Soup" mode.
Step 5
Squeeze out the liquid from the cabbage. The cabbage is ready to go.