How To Cook Cabbage With Lemons, Poached Egg And Avocado - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cabbage with lemons, poached egg and avocado". Delicious recipe.
Necessary products:
- 450 grams of fresh cabbage
- 1/2 finely chopped lemon
- 10 grams of red pepper
- 5 grams of hot red pepper
- salt and pepper
- juice of half a lemon
- 1 egg
- 1 avocado
- cherry tomatoes for garnish
- 30 grams of butter
Method of preparation:
Melt and heat the butter, fry the cabbage and add the lemon and its juice. Season with salt, black pepper, red pepper and hot pepper. Stir and stew the dish until soft.
In another bowl, heat water and 1 tablespoon of vinegar. Spread the egg and strain. Set aside.
Pour the dish into a plate, garnish with egg, add halved cherry tomatoes and garnish with sliced avocado. Sprinkle with black pepper and serve.
Enjoy your meal!
More on the topic:
- Fresh cabbage stewed with minced meat and rice
- Canning fresh cabbage with quince, horseradish and corn
- Kimchi - cabbage in Korean
- Lazy sarma with fresh cabbage
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