How To Cook Cake With Cottage Cheese And Peaches - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cake With Cottage Cheese And Peaches - Recipe. Learn how to cook "Cake with cottage cheese and peaches". Delicious recipe..
Necessary products:
- 1 cup flour
- 125 milliliters of cream with 12% fat
- 80 grams of butter
- grated rind of 1 lemon
- 300 grams of cottage cheese
- 250 grams of canned peaches
- 2 eggs
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
Method of preparation:
Sift the flour and add the baking powder, butter, cream and half of the grated lemon zest. Knead the dough, wrap it in cling film and leave for 1 hour in the refrigerator.
Meanwhile, separate the egg whites from the yolks.
Beat the yolks with the sugar, cottage cheese, starch and lemon zest.
Beat the egg whites to a froth and add them to the yolks.
After 1 hour, remove the dough from the refrigerator and roll it out (to make a thin circle) between two sheets of baking paper. Put it in the greased form, pour the filling and arrange the sliced peaches on top.
Bake in an oven preheated to 200 ° C for 45 minutes.
The delicious cake with cottage cheese and peaches is ready! Enjoy its taste and aroma!
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