How To Cook Canned Stewed Chicken - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Canned Stewed Chicken - Recipe. Learn how to cook "Canned stewed chicken". Delicious recipe..
Required products :
1 whole chicken weighing about 2.8-3 pounds
3-6 bay leaves
3 teaspoons salt
6 grains black pepper
6 grains allspice
1/2 teaspoon boiling water (if necessary)
Method of preparation :
Wash the chicken thoroughly.
Cut it into pieces and add salt.
Put in a suitable bowl, add the bay leaves, allspice seeds and black pepper and let it simmer in its own sauce over low heat for 1.5 hours. If necessary, pour a little water.
Then distribute the meat in pre-sterilized jars, which fill tightly, leaving about 1 cm of free space under the neck of the dish.
Top up with the fat that was released during cooking.
Arrange the jars in a pot of warm water, at the bottom of which you put a piece of cloth, towel or other cloth.
Boil the half-liter for 25 minutes or 35 minutes if using a capacity of 1 liter. Put lids on, but do not close them.
Close immediately.
Enjoy your meal!
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