Author: Marko Balašević
Time for reading: ~2
minutes
Last Updated:
August 08, 2022
Carrots are a common ingredient in many dishes. It is affordable, useful, unpretentious in storage. Therefore, housewives often use it in their dishes. Most often, carrots need to be boiled for Olivier salad, vinaigrette, fur coat, Mimosa or for baby food ...
Carrots are a common ingredient in many dishes. It is affordable, useful, unpretentious in storage. Therefore, housewives often use it in their dishes. Most often, carrots need to be boiled for Olivier salad, vinaigrette, fur coat, Mimosa or for baby food ...
Carrots contain sugars, carotene, vitamins A, C, E, provitamins of group B. It is due to the fact that carotene in carrots is almost 80% that it has such a bright color.
An important feature of carotene is that it is not destroyed during heat treatment, the main thing is that carrots should be consumed with fats.
When choosing carrots in the store, give preference to the one that has a bright color - it has more vitamins and carotene. When cooking carrots, remember some points:
- salt the carrots only after cooking, when preparing the dish itself;
- Boil the carrots in the skin. This way more vitamins are preserved;
- For cooking, choose carrots of the same size. Then all the carrots will cook at the same time.
Recipes with carrots
Step 1
For cooking in the microwave, you will need carrots (2 pcs.), Water (4 tbsp.), Microwave dishes with a lid.
Step 2
Wash carrots and place in a bowl with water.
Step 3
Close the top with a lid.
Step 4
It is necessary to cook at maximum power for 10 minutes. This is cooking time for 2 medium sized carrots.
Step 5
Correctly check the readiness of carrots with a fork - it should easily pierce the carrots. Carrots in their uniforms are boiled.
Step 1
To boil carrots in a saucepan, you will need water (1 liter), a saucepan and 2 fresh carrots.
Step 2
First you need to wash the carrots, trying to remove the dirt as much as possible. Put it in a saucepan, pour water so that the carrots are completely in the water.
Step 3
Put the pot on fire. Bring to a boil and let simmer covered over low heat for 20-25 minutes. Readiness to check with a fork - it should easily go into the carrots.
Step 4
Drain the water. Cool down. Boiled carrots are ready.
Step 1
To work in a double boiler, we need 2 carrots, 1 liter of water, the double boiler itself.
Step 2
Carrots must be washed and put in a container for a double boiler. Pour water down.
Step 3
Turn on the steamer and steam for 30 minutes.
Step 4
The carrot is ready.
Step 1
To cook in a slow cooker, take 2 medium carrots and 1 liter of water.
Step 2
Wash the carrots and put them in a multicooker bowl. Pour in boiling water.
Step 3
Turn on the "Baking" mode and cook for 20 minutes.
Step 4
Drain the water. The carrot is ready.