Learn how to cook "Casserole with leeks, pumpkin and parsley". Delicious recipe.
Required products :
for sprinkling:
Method of preparation :
Put the butter, pumpkin and leeks in a large pan and simmer for 8-12 minutes until soft, stirring occasionally. It is important to be careful not to brown the vegetables, the goal is just to soften them.
Put the flour in them, mix and pour the broth, milk and mustard. Let it simmer on the stove for 5 minutes, then transfer to a pan. Leave to stand for 10 minutes.
Meanwhile, prepare the sprinkles. Mix the butter with the flour and when it crumbles, add the parsley, mustard powder and cheese. Stir well.
Sprinkle the vegetables and bake for 30 minutes at 180 degrees.