How To Cook Cheese And Artichoke Casserole - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Cheese And Artichoke Casserole - Recipe. Learn how to cook "Casserole with cheese and artichoke". Delicious recipe..
Ingredients :
240 grams of cream cheese
- 240 grams of Monterey Jack cheese
- 1 teaspoon chopped cherry tomatoes
- 3/4 tea cup ham
- 1/2 tea cup black olives, pitted
- 1/2 cup canned artichoke core
- 100 grams of feta cheese (or cow brine)
- 3 crushed garlic cloves
- 1/2 tablespoon chopped fresh basil
- 1 teaspoon mix Italian spices
Method of preparation :
Cut the cream cheese into cubes, add the grated Monterey Jack, cherry tomatoes, ham, olives, artichokes, feta cheese, garlic, basil and season with a mix of spices.
Put the mixture in a yen pot and put the lid on.
Bake in the oven for 30 minutes at 180 degrees.
More on the topic:
- Quick pots with potatoes, mushrooms and egg
- Liver with vegetables in a casserole
- Colorful beans in a casserole with bacon and garlic
- Baked beans with tomatoes and spinach
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes