How To Cook Cheese Cookies With Garlic, Parsley And Olives - Recipe
Author: Joe Fowler
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Cheese cookies with garlic, parsley and olives". Delicious recipe.
Required products :
300 grams of flour
1 tablespoon baking powder
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon dried garlic flakes or 2 cloves fresh garlic
120 grams of chilled butter + another 50 grams for spreading cookies
1 teaspoon fresh milk with a fat content of 3.2% (you can use kefir)
200 grams of grated yellow cheese
1/2 tea cup chopped fresh parsley
cut into circles green olives - the amount is to taste
Method of preparation :
Sift the flour into a suitable convenient bowl. Add baking powder, sugar, salt and garlic.
Grate the cooled butter on the dry mixture and stir to obtain crumbs. Add the grated yellow cheese and 2/3 of the chopped parsley to them (leave the rest for decoration), then pour in the fresh milk.
Knead a homogeneous dough.
Cover the bottom of the pan with parchment and arrange circles of dough in it, which you form with a spoon.
Bake the cookies at a temperature of 180 degrees until golden (about 20-25 minutes are enough).
Meanwhile, melt the remaining 50 grams of butter, add salt and parsley. Optionally, add a clove of garlic. Stir and spread this mixture on the finished cookies.
Enjoy your meal!
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