How To Cook Cheese Meatballs With Cheese And Milk Sauce - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Cheese Meatballs With Cheese And Milk Sauce - Recipe

Learn how to cook "Cheese meatballs with cheese and milk sauce". Delicious recipe.

Necessary products:

300 grams of grated yellow cheese
200 grams of crushed soft cheese
2 broken eggs
100 grams of grated cheddar
50 grams of grated mozzarella
100 grams of coarsely ground breadcrumbs
salt, pepper, cumin to taste
1 grated onion
1 tablespoon flour
frying oil

for the sauce

2 tablespoons mascarpone
1 clove garlic
2 tablespoons yogurt
salt, pepper
juice of half a lemon

Method of preparation:

In a bowl, place the grated yellow cheese, soft cheese, cheddar, mozzarella, onion and season with salt, pepper and cumin to taste. Add the flour and egg, stir and scoop out a tablespoon of the mixture.

Roll it in breadcrumbs and fry in very hot fat. Drain and arrange the yellow meatballs on a plate or platter.

Make the sauce by mixing the mascarpone in a bowl with crushed garlic, yogurt, lemon juice, spices and mix until homogeneous. Serve the dish with milk sauce and enjoy the taste.

Bon Appetit!

How To Cook Cheese Meatballs With Cheese And Milk Sauce - Recipe

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