How To Cook Cherry Jam (with And Without Pits) - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Cherry Jam (with And Without Pits) - Recipe. Learn how to cook "Cherry jam (with and without pits)". Delicious recipe..

Necessary products:

1 kg of cherries

1.5 kilograms of sugar

200 milliliters of water

Method of preparation:

Wash the cherries and pour them into a colander to drain.

Once this is done, carefully peel them, pour in the sugar and leave for 5 hours. Be sure to cover the container with a towel or close with a lid.

Once the fruit has released its juice and the amount of sugar has decreased, put the jam on low heat and wait for it to boil, but do not stir. If you want, you can gently shake the pot. Let it boil for 20 minutes, tilting the dish in all directions so that the cherries can "float" in the syrup.

The jam is ready when you pour it into a plate and it does not spill.

Cool to room temperature, fill into jars and close.

You can use pitted cherries. In this case, they are not covered with sugar, but a syrup is prepared separately, in which the fruit stays for 10 hours and then boiled in it until ready.

Pitted cherry jam is kept edible for longer than pitted fruit jam. The latter should be eaten within 1 year.

Enjoy!

How To Cook Cherry Jam (with And Without Pits) - Recipe

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