How To Cook Chicken Lasagna With Milk Sauce And Pickles - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken lasagna with milk sauce and pickles". Delicious recipe.
Necessary products:
- 400 grams of lasagna crust
- 1 onion, cut into crescents
- 1 tomato, finely chopped
- 5 cloves garlic, pressed
- 500 grams of chicken breast, roasted or boiled
- 3 teaspoons yogurt
- 30 grams of butter
- 2 tablespoons flour
- salt, pepper
- 4 pickles, finely chopped
- 125 grams of cream cheese, natural
- 2 tablespoons pickle juice
- 1 cup grated yellow cheese
- a few chopped fresh basil and parsley leaves
Method of preparation:
Boil water in a saucepan and blanch the lasagna crusts. Cool them in ice water. In a pan, heat half the butter and fry the finely chopped chicken, onion, chopped pickles, tomatoes, garlic. Season with salt and pepper to taste.
Grease a pan, arrange part of the crusts next to each other and spread the filling on them. Cover with more crusts and stuffing, continue the arrangement in the same way, ending with a sheet. Heat the remaining butter in a pan, fry the flour and add the cream cheese.
Stir, dilute with a mixture of yogurt and cucumber juice. After thickening, spread the sauce on the dish, sprinkle with cheese and preheat the oven to 200 degrees. Bake the lasagna for 20-30 minutes, cool and pour it in portions. Sprinkle with finely chopped fresh spices and serve.
Bon Appetit!
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