How To Cook Chicken Legs With Potatoes And Mini Onions - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken legs with potatoes and mini onions". Delicious recipe.
Required products :
- 8 upper legs
- 1 lemon, cut into circles
- 1 teaspoon fennel seeds
- 6 fresh sprigs of rosemary
- 2 1/2 teaspoons salt
- pepper
- 700 grams of small potatoes
- 400 grams of small onions
Method of preparation :
Season the meat with salt, pepper, half of the rosemary and lemon. Leave to marinate for 20 minutes at room temperature.
Put it in a saucepan and add the remaining products. Season and chop the rosemary on top. Drizzle with more fat and cover with foil. Bake until the meat and potatoes are ready.
Remove the foil and bake for a golden tan.
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