How To Cook Chicken Livers With Onions - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Chicken Livers With Onions - Recipe. Learn how to cook "Chicken livers with onions". Delicious recipe..
Necessary products:
500 g chicken livers
2 onions (or as many as you want)
60 ml of oil or olive oil
2 s. l. flour
salt to taste
Method of preparation:
Wash, clean the livers and cut them into smaller pieces if you see fit. Pour them into a colander to drain the water. Peel an onion and cut it into semicircles. Roll the livers in the flour, arrange them in a row in the pan and fry in very hot oil for about 3 minutes, then turn to the other side. It's time for the onion - add it, stir and stew for another 3 minutes on high heat. Add salt to taste, close the pan with a lid, reduce the heat and let the dish cook for another 4-5 minutes.
If desired, you can add carrots and / or peppers in the preparation and serve with soy sauce.
Enjoy your meal!
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