How To Cook Chicken Necks

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Many dishes can be prepared from different parts of the chicken. Chicken necks are no exception. Many housewives in vain treat them with distrust and consider them completely unsuitable for anywhere.

How long to cook chicken necks

Many dishes can be prepared from different parts of the chicken. Chicken necks are no exception. Many housewives in vain treat them with distrust and consider them completely unsuitable for anywhere.

But in fact, chicken necks are an ideal product for making soup and aspic. You can cook excellent broth from chicken necks, and soups, borscht and other first courses are already cooked on its basis. You can cook aspic from chicken necks, they can be stewed and baked in the oven.

There are some nuances that should be considered when cooking chicken necks:

- before cooking, be sure to rinse the necks in cold water;

- put the chicken necks in boiling, lightly salted water;

- cook the necks under the lid over low heat;

- during cooking, you need to remove the foam that forms;

- Boil the necks until tender, about 50 minutes.

Recipes with chicken neck

Ingredients:

Water
chicken neck
Salt

We will need:

Pot
A spoon