How To Cook Chicken With Leeks And Mushrooms, Baked Under Puff Pastry - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chicken with leeks and mushrooms, baked under puff pastry". Delicious recipe.
Required products :
- 480 grams of boiled and sliced chicken
- the white part of a leek stalk, cut into thin pieces
- 130 grams (2 thin strips) of bacon (without skin) - you can use smoked
- 200 grams of chopped mushrooms
- 1 tablespoon flour
- 250 milliliters of chicken broth
- 1/3 tea cup of sour cream (with about 20% fat)
- 1 tablespoon Dijon mustard
- 1 sheet of puff pastry (divide it into 4 parts)
Method of preparation :
Heat a small amount of oil in a pan and fry the leeks, diced broth and mushrooms in it. Add the flour and fry for another 2-3 minutes, stirring.
Then gradually pour the broth, stirring constantly. Finally add the mustard, cream and chicken.
Divide the mixture into 4 bowls (casserole type), which you close with a piece of puff pastry. Press the ends of the "lids" lightly against the dishes.
Place in the oven that you previously heated to 180-200 degrees and bake for about 20 minutes.
Enjoy your meal!
More on the topic:
- Spicy chicken livers in bacon
- Chicken rolls stuffed with melted cheese in bacon
- Potato salad with bacon, green onions and fragrant dressing
- Chicken bites with cream cheese in bacon
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes