How To Cook Chickpea And Potato Meatballs With Cumin, Ginger And Chili Pepper - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea and potato meatballs with cumin, ginger and hot pepper". Delicious recipe.
Required products :
150 g chickpeas (or peas)
2 medium potatoes
1 teaspoon flour (optional)
1 onion
1 teaspoon grated ginger
little mint
1 teaspoon ground cumin
pinch coriander
pinch cayenne pepper (chilli)
2 tablespoons oil
dill flavor
salt and black pepper to taste
Preparation :
Boil chickpeas until cooked , drain the water and allow the beans to cool. Then grind them to a pulp.
Peel onions and potatoes, grate them, squeeze to remove excess liquid. Finely chop the dill and mint.
Mix chickpeas, potatoes, onions, dill, mint and other spices. Grind everything together (a food processor will do a perfect job). If you decide, add a little flour to make a thicker combination and resemble dough.
Preheat oven to 200 degrees. Cover the bottom of a suitable tray with parchment and grease with oil.
From the resulting vegetable mixture form meatballs, arrange them in the prepared dish and bake for 15 minutes on each side.
To enjoy a juicier end result, you can cover the pan with foil during cooking.
Serve with ketchup, for example, or your favorite sauce.
Enjoy your meal!
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