How To Cook Chickpea Salad With Coriander And Parsley Pesto - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chickpea salad with coriander and parsley pesto". Delicious recipe.
Necessary products:
- 600 grams of cooked chickpeas
- 1/3 tea cup olive oil
- 4 cloves garlic, finely chopped
- 3 onions, finely chopped
- half a bunch of fresh coriander
- half a bunch of fresh parsley
- 20 milliliters of lemon juice
- salt and pepper to taste
Method of preparation:
In a blender bowl pour olive oil, add fresh parsley and coriander. Season with salt, pepper and lemon juice.
Beat until smooth. In a bowl pour chickpeas, chopped onions, garlic and stir. Season the salad with the green dressing, cool and serve.
Enjoy your meal!
More on the topic:
- Salad of carrots, apples and red beets with lemon dressing
- Quick and easy salad dressing with avocado
- Caesar salad dressing with anchovies and parmesan
- Basil dressing
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes