How To Cook Chili Sauce With Smoked Red Pepper And Garlic - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chili sauce with smoked red pepper and garlic". Delicious recipe.
Required products :
- 300 grams of hot red peppers (chili)
- 5-7 cloves of garlic
- 2 tablespoons ready tomato sauce
- 1 teaspoon wine vinegar (red)
- 4 tablespoons olive oil
- 1/2 teaspoon ground cumin and smoked paprika
- sol
Method of preparation :
Peel and chop the garlic cloves. Cut the hot peppers into circles together with the seeds and put in a blender.
Add garlic, tomato sauce and wine vinegar, season with smoked paprika and cumin, then beat until smooth.
Without turning off the appliance, pour olive oil in a thin stream to obtain a smooth sauce.
Add salt to taste and transfer to a saucepan. Cover with plastic wrap and refrigerate for at least an hour.
More on the topic:
- Homemade chili sauce
- Marinated hot peppers with rosemary and garlic in olive oil
- Vegetarian snack with garlic and chili
- Marinated spicy green olives with oregano and lemon
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