How To Cook Chocolate Cake Without Animal Products - Recipe

Author: Maryam Ayres Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cake Without Animal Products - Recipe. Learn how to cook "Chocolate cake without animal products". Delicious recipe..

Required products :

200 grams of flour
200 grams of sugar
40 grams of cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
pinch of salt
200 milliliters of almond milk
2 teaspoons apple cider vinegar
100 milliliters of oil
1 teaspoon vanilla extract
100 grams of peanut butter

for the glaze:

150 grams of black peanut butter
40 grams of cocoa
6 tablespoons maple syrup
6 tablespoons almond milk
50 grams of margarine (here, if you don't want to be vegan, you can use butter)
50 grams of powdered sugar

for decoration:

50 grams of crushed salted peanuts
50 grams of grated dark chocolate

Method of preparation :

Preheat the oven to 180 degrees and line a baking tray with parchment paper only at the bottom.

Sift the flour, cocoa sugar, baking powder, baking soda and a pinch of salt.

Mix the almond milk with the vinegar and mix well, the mixture will start to thicken. Add the oil and vanilla.

Make a well in the dry ingredients and pour the liquid mixture with almond milk there. Add the peanut butter and stir to combine.

Divide the dough into 2 equal pans or bake the tops one after the other for about 20-25 minutes, until dry stick.

Allow to cool for a few minutes in the pan, then remove to cool completely. Bake the second loaf, if you did not do it at the same time as the first.

For the glaze, mix all the ingredients with a mixer to get a creamy mixture.

Spread one loaf of cake with half of the cream and place the second on top. Both swamps must be completely cold!

Spread with the remaining cream and sprinkle with nuts and chocolate.

How To Cook Chocolate Cake Without Animal Products - Recipe

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