How To Cook Chocolate Cheesecake With Ricotta And Cinnamon - Recipe

Author: Karen Lennox Time for reading: ~1 minutes Last Updated: August 08, 2022

How To Cook Chocolate Cheesecake With Ricotta And Cinnamon - Recipe

Learn how to cook "Chocolate cheesecake with ricotta and cinnamon". Delicious recipe.

Necessary products

For swamps:

400 grams of chocolate biscuits

150 grams of butter

For the filling:

100 - 150 grams of dark chocolate

400 grams of ricotta cheese

4 tablespoons (or to taste) powdered sugar

200 grams of heavy cream

vanilla - on the tip of a knife

2 eggs

For cream:

100 grams of chocolate

50 grams of high-fat cream

For decoration:

50 grams of white chocolate (maybe brown)

cinnamon at will

Method of preparation:

Take a detachable form and cover the bottom with baking paper. Crush (or grind) the biscuits, mix them with the melted or softened butter. Mix well and pour the base into the bowl. Place for 5 - 10 minutes in the oven at 160 degrees, then remove and allow to cool.

Beat the ricotta with a mixer, pour the sugar and add the eggs one by one. Add the cream, vanilla and beat everything thoroughly. Finally, add the chocolate, which is pre-melted and slightly cooled. Spread the resulting mixture evenly on the surface of the marshmallows of biscuits and butter and place in a preheated oven to 150 degrees for 30 - 40 minutes. Determine the readiness as follows: tap on the sides of the form, if the cheesecake is ready, it should "shake" only the middle. You can leave the dessert in the switched off oven until it cools completely. Then refrigerate for 8 hours.

Make a cream. To do this, melt the chocolate, add the warmed cream and mix well. Wait for it to cool and spread on the cheesecake. Refrigerate for 2 hours.

Melt the piece of white (brown) chocolate provided for the decoration, use it to "draw" figurines or touches on the dessert. You can sprinkle with cinnamon.

Enjoy your meal!

How To Cook Chocolate Cheesecake With Ricotta And Cinnamon - Recipe

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