How To Cook Chocolate Cream With Milk And Cream - Recipe

Author: Marko Balašević Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Chocolate Cream With Milk And Cream - Recipe. Learn how to cook "Chocolate cream with milk and cream". Delicious recipe..

Learn how to make a delicious chocolate cream without using a ready-mix or eggs. You will be fascinated by the result!

Required products :

1 cup of toasted sugar *
2/3 tea cup of cocoa
1/4 teaspoon salt
4 teaspoons fresh milk
3/4 teaspoon cooking cream
1 1/4 tea cup whipping cream

Method of preparation :

In a pan, mix the sugar, cocoa and salt. Mix well and add the milk and cooking cream. Stir well and leave on the stove at medium heat.

Boil the mixture for a long time, stirring occasionally. When the cream thickens and is reduced to 2/3 of its original amount, it will acquire a pleasant dark chocolate color.

Transfer to a cold pan to speed cooling.

Whip the confectionery cream and after the chocolate mixture has cooled, gradually add it, stirring with a spatula.

The cream is ready!

* Prepare the toasted sugar by placing it in a pan and bake it at 177 degrees for 30 minutes. During this time it will acquire a pleasant caramel aroma and will darken slightly.

It is important to be careful not to burn and turn into caramel. Stir if necessary, and if necessary remove from the oven earlier. Use a thick-bottomed pan to distribute the heat evenly.

How To Cook Chocolate Cream With Milk And Cream - Recipe

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