How To Cook Chocolate Ice Coffee With Cookies, Caramel And Coconut Milk - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate ice coffee with cookies, caramel and coconut milk". Delicious recipe.
Necessary products for two glasses:
- 500 milliliters of coconut milk
- 1 tablespoon liquid honey
- 1 tablespoon instant coffee
- 6 ice cubes
- 50 grams of ground biscuits
- liquid caramel for decoration
- 2 tablespoons chocolate topping
- biscuits of your choice for decoration
- spray cream for decoration
Method of preparation:
Pour the milk into the shaker jug, add honey, coffee, ice, biscuits, chocolate topping and beat until smooth.
Pour the mixture into cups, garnish with cream, caramel, chocolate topping and biscuits. Serve the drink cold.
Have fun, cheers!
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