How To Cook Chocolate Mousse With Semolina And Milk - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate mousse with semolina and fresh milk". Delicious recipe.
Required products :
- 1 liter of fresh milk
- 100 grams of chocolate (milk or bitter - optional)
- 100 grams of semolina
- 150 grams of sugar
- 2 teaspoons vanilla sugar
- 1 tablespoon butter
Method of preparation :
Bring the milk to a boil.
Add the chocolate to it and stir well to melt.
Then, stirring constantly, pour the semolina (in a thin stream).
It's time for both types of sugar, add them and let everything boil on low heat until thickened (about 5 - 7 minutes).
Let the cream cool and add the butter.
Beat well.
Distribute the mousse in suitable molds, cups or other and store in the refrigerator for 3-4 hours.
You can sprinkle the finished dessert with grated chocolate.
Enjoy your meal!
More on the topic:
- Chocolate cream with mascarpone and condensed milk (for cakes and pastries)
- Chocolate terrine with mousse and glaze
- French chocolate dessert
- Chocolate cream cake (2 options)
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