How To Cook Chocolate Truffles With Buckwheat Flour And Prunes - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Chocolate truffles with buckwheat flour and prunes". Delicious recipe.
Required products :
- 175 grams of buckwheat flour
- 250 grams of yogurt
- 160 grams of prune puree
- 1 tablespoon sugar
- 2 tablespoons cocoa
- 1 teaspoon oil
- 1/2 teaspoon baking soda
- 1 packet of vanilla sugar
- sesame for rolling
Method of preparation :
Make a puree of prunes by pouring hot water over them for half an hour and then grind with a blender. Add the oil and yoghurt to the porridge.
In a deep bowl, mix the dry ingredients: buckwheat flour, baking soda, sugar, cocoa and vanilla sugar.
Combine the two mixtures and make a firm dough, from which form small balls (about 60 - 65 pieces).
Roll some of them in sesame seeds, if you want all of them, arrange in a tray, the bottom of which you have covered with baking paper.
Bake the truffles in a preheated 180 degree oven for 15 minutes.
You can also use cocoa powder or powdered sugar for rolling.
Enjoy your meal!
- Lemon truffles with white chocolate and coconut
- Chocolate truffles from biscuits
- Avocado truffles with dark chocolate
- White chocolate truffles with coconut, almonds or sugar
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